BECE Home Economics Past Question Quizzes

Preparing for the BECE Home Economics paper? One of the most effective ways to build confidence and pinpoint your areas for improvement is by working through past-question quizzes under exam-like conditions. These quizzes help you:

  • Familiarize yourself with the style and level of difficulty of real exam questions.
  • Identify knowledge gaps early, so you can focus your revision efficiently.
  • Build exam stamina and time-management skills, ensuring you can complete all questions within the allotted time.

Before you begin, grab a timer, some blank paper, and a pen. Set yourself 30 minutes, the typical time allocation for a 40‑question objective section and work through the questions without any interruptions. Ready? Let’s get started.

BECE HOME ECONOMICS

1 / 100

Which of the following factors should be considered the most important in meal planning?

2 / 100

The best method to use in cooking tough cuts of meat is

3 / 100

The most common method of preserving poultry in Ghana is

4 / 100

Examples of cooking methods that use conduction are

5 / 100

One important factor to consider in the selection of meat for soup is that the

6 / 100

Which of the following fasteners can be used to make a renovated article more beautiful?

7 / 100

The process by which two or more pieces of fibre are firmly joined together with stitches is

8 / 100

Which of the following fibres has similar properties as cotton?

9 / 100

A needlework tool used for picking seams is called

10 / 100

A method for making several identical copies of an artifact is

11 / 100

The colour code for a live wire is

12 / 100

The most suitable support for drawing is

13 / 100

Stitches which are removed from an article after serving their purpose are known as

14 / 100

Food commodities are

15 / 100

Kpoikpoi is an ethnic dish for the

16 / 100

Which of the following is the correct order of writing a two-course menu?

17 / 100

Which of the following is a moist method of cooking?

18 / 100

An example of a large catering equipment is

19 / 100

A French seam is suitable for

20 / 100

Good stitches are usually

21 / 100

Which of the following equipment is least important when setting up a sewing industry?

22 / 100

second angle and fourth angle

23 / 100

The lightness or darkness in a drawing is the

24 / 100

Which of the following is a dry method of cooking?

25 / 100

Green leafy vegetables and sea foods provide the body with

26 / 100

Portion control helps the caterer to
I. avoid waste of food
II. cut down cost of food
III. buy good food
IV. make profit on food sold

27 / 100

A basic flour mixture is known as

28 / 100

A meal served at mid-morning or mid-afternoon is known as

29 / 100

Food is garnished mainly to make it:

30 / 100

The commonest tool in the kitchen is the

31 / 100

A long sleeve shirt can be renovated into a ______ sleeve

32 / 100

One disadvantage of nylon in warm climate is that it

33 / 100

Burnt silk smells like burnt hair because it originates from a/an

34 / 100

The movement of the sewing machine needle is controlled by the

35 / 100

Mounting an exhibition enables the dressmaker to

I. show her handiwork
II. attract customers
III. increase her income
IV. show her generosity

36 / 100

In designing, possible solutions are generated by the use of
I. observation
II. drawing
III. sketches

37 / 100

Which of the following colours produces a feeling of coolness?

38 / 100

The arrangement of the shapes in a picture is known as:

39 / 100

Crockery is a collection of

40 / 100

The main vitamin Ama gets when she eats oranges is

41 / 100

A syrup is made from

42 / 100

Which of the following flour is good for springroll?

43 / 100

The most common nutrient in the diet of most Ghanaians is

44 / 100

What must be done first before cleaning an electric cooker?

45 / 100

A skirt hangs well on a figure if it is cut along the

46 / 100

A suitable neatening for the side seam of a school short is

47 / 100

Cotton fabric are sulfurized to make them

48 / 100

A plain fabric is a better choice for a school uniform because it

49 / 100

The basic items in a dressmaker’s shop include

50 / 100

The first step in designing is

51 / 100

In a circuit diagram, current flows from

52 / 100

Which of the following is not a type of joint for fixing parts of furniture

53 / 100

Identify the drawing tool from the following items

54 / 100

Which of the stitches can be used to hold down a hem decoratively?

55 / 100

The method of cooking in which heat travels directly to the food is

56 / 100

Food preservation is the treatment given to foods to enable them stay fresh for

57 / 100

The commonest collar on babies’ garment is

58 / 100

Which of the following measurement is needed when making a boy’s pair of shorts?

59 / 100

The most suitable fabric for making a bed sheet is

60 / 100

All vegetable fibres leave ______ when burnt.

61 / 100

Which of the following colours produces a feeling of warmth?

62 / 100

Shading with lines is described as

63 / 100

The visitors’ book signed at exhibitions helps the exhibitor to know the

64 / 100

The goiter on Evelyn’s neck is caused by lack of

65 / 100

Which of the following stitches can be used to neaten raw edges of a set-in-sleeve?

66 / 100

In Ghana, for easy transportation and marketing, fresh fish is often preserved by

67 / 100

The most appropriate equipment used in draining off fat when frying fish on a large scale

68 / 100

Tapes are used as fastenings on garments for

69 / 100

The most suitable seam for making a boy’s jeans is

70 / 100

Corduroy is a fabric produced from

71 / 100

A stiletto is used for

72 / 100

The safest way of keeping one’s daily sales is by

73 / 100

A place where artworks are displayed and sold is a

74 / 100

Shading is a rendering technique used to create

75 / 100

Which of the following describes the strength and weakness of a design?

76 / 100

A developed cylinder shows a

77 / 100

A sketch is a

78 / 100

An artist who has blue, red and yellow colours can obtain violet by mixing

79 / 100

Colours which are opposite to each other on the colour wheel are referred to as

80 / 100

When steaming

81 / 100

Kitchen hygiene includes

82 / 100

Which of the following tools should be used to remove fibre and nut from palm fruit liquid?

83 / 100

When making a French seam, start by placing ______ together.

84 / 100

Which of the following fibres is obtained by retting?

85 / 100

A formal outlet for raising money to start a sewing business is

86 / 100

Which of the following is not a method of recording data for solving a design problem?

87 / 100

The lines drawn above are

88 / 100

In drawing, objects nearer the viewer are in the

89 / 100

A glass is best used to serve

90 / 100

A suitable flour used to prepare bread is

91 / 100

The basic ingredients for preparation of batter are

92 / 100

In table setting, a cover refers to the space

93 / 100

The most important factor to consider when buying canned food is the

94 / 100

A common method of cooking ripe plantain for sale is

95 / 100

To shorten the cooking time for meat,

96 / 100

To repair an electrical fault, a safety precaution to observe is to

97 / 100

The tee-square is used for drawing

98 / 100

When making a shirt sleeve, the two rows of gathering stitches are worked on the

99 / 100

Which of the following is not a cause of weakness in furniture?

100 / 100

The French seam is the most appropriate seam for

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